Chocolate Brownies

Maria KostoffMaria Kostoff
Chef Assistant
2721023
Elena Todorova
Translated by
Elena Todorova
Chocolate Brownies1 / 3
07/08/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
8
"A dessert that we can eat all day, every day."

Ingredients

  • butter - 2/5 cup (100 g)
  • dark chocolate - 3.5 oz (100 g) crushed
  • brown sugar - 1/2 cup
  • eggs - 1 - 2 beaten lightly
  • vanilla - 1/2 tsp
  • flour - 1/2 cup
  • cocoa - 1 tsp, powdered
measures

How to make

Preheat the oven to 370°F (190° C). Lay out a square oven dish with baking paper and then brush it with a little melted butter. In a pan on the stove, melt the chocolate, butter and sugar over low heat, stirring the entire time until the mixture becomes smooth.

Allow the mixture to cool and add eggs and vanilla. Stir well and slowly add sifted flour and cocoa. Stir again and pour the mixture into the prepared baking dish.

Put it to bake for 20 minutes, remove and allow to cool.

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