Village-Style Sweet Phyllo Pastry

Dima Nikolova
fromDima NikolovaNovice
"Nothing beats a Village-Style Sweet Phyllo Pastry."
Preparation60 min.
Cooking60 min.
Тotal120 min.
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  • flour - 5 cups (1 kg)
  • oil - 4/5 cup (200 ml)
  • walnuts - 1 1/5 cups (300 g) crushed
  • sugar - 4 cups (1 kg)
  • salt - to taste


Knead a smooth dough from the flour with a little salt and water. Divide the dough into balls and leave it to rest a little. Roll out each ball into a sheet.

Sprinkle each sheet with plenty of oil and walnuts. Wind it into a roll and place in a greased tray. Sprinkle the top with the remaining oil. Put the phyllo pastry to bake in moderately heated oven.

Once baked, pour a sugar syrup made from the sugar and 4 cups (1 liter) of water over the phyllo pastry. This is the original country-style recipe but I cut the ingredients for the syrup in half and prepared it with 2 cups (500 ml) of water and 2 cups (500 grams) of sugar.find similar recipes here

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