Bonapeti.com»Recipes»Filo Pastry»Sweet Phyllo Pastry»Village-Style Sweet Phyllo Pastry

Village-Style Sweet Phyllo Pastry

Maria KostoffMaria Kostoff
Chef Assistant
2721023
Elena Todorova
Translated by
Elena Todorova
Village-Style Sweet Phyllo Pastry
09/08/2013
Stats
  • Views657
  • Views per month5
  • Views per week1
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
60 min.
Тotal
120 min.
Servings
12
"Nothing beats a Village-Style Sweet Phyllo Pastry."

Ingredients

  • flour - 5 cups (1 kg)
  • oil - 4/5 cup (200 ml)
  • walnuts - 1 1/5 cups (300 g) crushed
  • sugar - 4 cups (1 kg)
  • salt - to taste
measures

How to make

Knead a smooth dough from the flour with a little salt and water. Divide the dough into balls and leave it to rest a little. Roll out each ball into a sheet.

Sprinkle each sheet with plenty of oil and walnuts. Wind it into a roll and place in a greased tray. Sprinkle the top with the remaining oil. Put the phyllo pastry to bake in moderately heated oven.

Once baked, pour a sugar syrup made from the sugar and 4 cups (1 liter) of water over the phyllo pastry. This is the original country-style recipe but I cut the ingredients for the syrup in half and prepared it with 2 cups (500 ml) of water and 2 cups (500 grams) of sugar.

Rating

5
53
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest