Turkish Tulumba

from Fat Bertha
"Tasty syruped tulumbas from a Turkish recipe that just melt in your mouth."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings20-30 pc.
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  • flour - 2 cups
  • water - 2 cups
  • butter - 1 tbsp
  • eggs – 4
  • oil – for frying
  • for the syrup
  • sugar - 2 cups
  • water - 2 cups


Boil the water and add the butter. While stirring add the flour and stir until the mixture thickens and begins to come off the dish. Remove from heat and add the eggs one at a time while stirring again. Form elongated pieces from the mixture and fry them in hot oil.

Allow to cool and pour the hot sugar syrup, made from the water and sugar, over them. Allow them to sit for several hours before serving.find similar recipes here

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