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Sweet Cream Shot

Maria KostoffMaria Kostoff
Chef Assistant
2721023
Elena Todorova
Translated by
Elena Todorova
Sweet Cream Shot
17/05/2013
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  • Views per month5
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  • Rating4.3 out of 5
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
5
"This is what they call having a shot of dessert."

Ingredients

  • butter - 3 1/3 tbsp (50 g)
  • flour - 3 1/3 tbsp (50 g)
  • sugar - to taste
  • milk - 3 1/5 cups (750 ml)
  • vanilla
  • chocolate - 3.5 oz (100 g) + chocolate sprinkles if desired
measures

How to make

Over low heat in a saucepan, melt butter, add flour and gently fry without letting it turn red. Remove from the heat and pour cold sweetened milk to taste.

Return the skillet to the heat and stir constantly until the mixture boils. Remove cream and pour it in the chilled shot glasses. Melt the chocolate with a little water and pour in a little bit in the cups over the cream.

For decoration, use chocolate sprinkles or shavings and keep them very well chilled.

Rating

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