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Cauliflower with White Sauce

Maria KostoffMaria Kostoff
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Elena Todorova
Translated by
Elena Todorova
Cauliflower with White Sauce
17/05/2013
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  • Commented1 times
  • Rating4.3 out of 5
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
4
"A very light and healthy recipe that you definitely have to try"

Ingredients

  • cauliflowers - 3.5 lb (1.5 kg)
  • oil - 2/5 cup (100 ml)
  • flour - 2 tbsp (30 g)
  • garlic - 2 - 3 cloves
  • salt
  • black pepper
  • dill - or parsley
measures

How to make

Shred the cauliflower into florets and boil them in salted water. Drain them. Heat the oil and fry the flour.

While stirring constantly with a whisk, pour in some of the cauliflower water and make a sauce of the desired consistency. Season it with freshly ground black pepper, crushed garlic and salt.

Pour thus prepared white sauce over the cauliflower in plates. Optionally, you can arrange the cauliflower in a greased tray, then pour on the sauce and bake them briefly in a hot oven. Serve with fresh chopped dill or parsley.

Rating

4.3
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Comments

Anonymous
Anonymous
looks good im going to make it for my food studies class for school but the measurement arent very precise for example it doesnt tell you how much water to add for the sauce and or how long to cook.
12.10.2022 05:44
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