Bonapeti.com»Recipes»Meat Dishes»Lamb»Kebab»Lamb Kebab with Wine

Lamb Kebab with Wine

Maria KostoffMaria Kostoff
Chef Assistant
2721023
Elena Todorova
Translated by
Elena Todorova
Lamb Kebab with Wine
18/05/2013
Stats
  • Views470
  • Views per month2
  • Views per week0
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4
"The best way to preserve the recipes from any cuisine is to prepare them and share with your loved ones."

Ingredients

  • lamb - 28 oz (800 g)
  • green onions - 1 bunch
  • flour - 1 tablespoon
  • oil - 1 cup
  • white wine - 1 cup
  • tomatoes - 1 tablespoon, puree
  • paprika - 1 tsp
  • spearmint
  • parsley
  • salt
measures

How to make

Cut the meat into coarse pieces and fry them in hot oil. Once tender, add the finely chopped onion and cook it for 15 minutes on low heat.

Add the diluted tomato paste and paprika and pour 2 cups of hot broth in. Pour in the wine and simmer for 30 minutes until the meat softens completely. Finally, add the diluted flour.

Season the dish with spearmint and parsley.

Rating

5
54
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest