Bonapeti.com»Recipes»Desserts»Pastries»Swiss Rolls»Panettone Loaf with Jam

Panettone Loaf with Jam

Fat BertaFat Berta
Jedi
942850120
Elena Todorova
Translated by
Elena Todorova
Panettone Loaf with Jam1 / 4
17/05/2013
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
60 min.
Тotal
120 min.
Servings
12
"Eat another slice and don`t worry. As mom used to say - never trust a skinny chef!"

Ingredients

  • flour - 2 lb (1 kg)
  • milk - 2 cups (500 g)
  • butter - 4/5 cup (200 g) fresh, or 1 cup lard
  • eggs - 6
  • sugar - 4/5 cup (200 g)
  • lemons - 1 or 3 packets of vanilla
  • raisins - 3 1/3 tbsp (50 g) optional
  • salt - 2/3 tsp (3 g)
  • for the stuffing
  • marmalade
  • walnuts - crumbed
measures

How to make

Mix a runny mixture of 1/2 cup heated milk and flour. Leave in a warm place to rise.

Knead the remaining flour, leavened yeast, beaten eggs with the sugar, remaining milk, salt and grated lemon rind. Knead well, gradually add the melted fat and dip your hands in it. Knead a smooth dough, sprinkle it with flour and leave to rise until doubled in volume.

Roll out a sheet from the risen dough 1/2″ (1 cm) thick and brush a thin layer of jam on it, sprinkle with chopped nuts and roll it up.

Place the roll in a greased oven dish and leave to rise again until doubled in volume, then brush with beaten egg, sprinkle with granulated sugar and put it to bake in a moderately hot oven.

While still warm, remove the panettone loaf from the form.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest