Bonapeti.com»Recipes»Meat Dishes»Lamb»Roasted Lamb»Lamb with Carrots and Potatoes

Lamb with Carrots and Potatoes

Maria KostoffMaria Kostoff
Chef Assistant
2721023
Elena Todorova
Translated by
Elena Todorova
Lamb with Carrots and Potatoes
17/05/2013
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Preparation
25 min.
Cooking
120 min.
Тotal
145 min.
Servings
5-6
"That`s how we do it - very tasty and extremely easy, for a guaranteed delight."

Ingredients

  • lamb - 3.3 lb (1.5 kg)
  • carrots - 5 - 6 pcs.
  • potatoes - 3.3 lb (1.5 kg) of fresh young
  • cooking oil
  • lovage - 2 - 3 sprigs
  • paprika
  • black pepper
  • salt
measures

How to make

In greased casseroles put sliced servings of meat, pre-seasoned with salt and pepper. Pour a cup of water and bake for about an hour and a half.

Add whole salted potatoes, chopped carrots and lovage. Top up with a little water and sprinkle with oil. Bake for 30 minutes.

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