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Rice with Chicken Livers

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Elena Todorova
Translated by
Elena Todorova
Rice with Chicken Livers
09/08/2013
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
6
"Get those Chicken Livers ready and start cooking, cause lunch is comin` and we all love Chicken Livers."

Ingredients

  • chicken livers - 1 pack
  • onions - 1 head
  • rice - 1 cup
  • eggs - 2.
  • flour - 2 tbsp
  • yogurt - 2 cups (500 g)
  • spearmint
  • savory
  • black pepper
  • salt
  • oil
measures

How to make

Sauté the chicken livers for about 3-4 minutes in oil. Separately sauté the onion and rice until transparent.

Pour the chicken livers and rice in a baking dish. Sprinkle with spices. Pour 3 cups of warm water in and bake the dish.

Finally pour the dressing prepared from the mixed eggs, flour and yogurt.

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