Bonapeti.com»Recipes»Filo Pastry»Pulled Pastry Pie

Pulled Pastry Pie

EfrosiaEfrosia
Jedi
2k1411270
Elena Todorova
Translated by
Elena Todorova
Pulled Pastry Pie
Image: Sia Ribagina
1 / 2
13/07/2013
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
30 min.
Тotal
70 min.

Ingredients

  • flour - 2.21 lb (1 kg)
  • feta cheese - 14.11 oz (400 g)
  • butter - 3 1/3 tbsp (50 g), can use lard or oil
  • eggs - 2
  • water - 1 1/5 cups (300 ml)
  • salt - 1 pinch
  • vinegar - 1 tbsp
  • sugar - 1 pinch
measures

How to make

Make a well in the flour, sprinkle salt and sugar and begin to knead dough with lukewarm water to which has been added 1 tablespoon vinegar and oil. Knead a soft dough, divide it into 40 balls, cover them with a soft cloth and allow them to rise for about half an hour.

Each ball is rolled out, by pulling it with your hands to form a thin crust. Sheets are stacked in a greased pan, alternating with crumbled feta cheese, and on top- pour the beaten eggs.

Bake for 1/2 hour in a preheated 390°F (200 °C) oven. The finished pie is sprinkled with a little water and covered well with a towel.

Rating

5
54
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest