Sponge Chocolate Cake

18/05/2013
Rossi
fromRossi Novice
"A cake as soft as foam that melts in your mouth! Who could possibly resist?"
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings12
Cook
Be the first to cook this recipe
  • Views1 355
  • Views per month4
  • Views per week0
  • Commented1 times
  • Rating4.3 out of 5

Ingredients

Preparation

Simmer the butter, sugar, water and cocoa for 3-4 minutes. Set aside 1/4 of the mixture. To the remainder add two beaten egg yolks and the flour sifted with baking powder.

Finally, add the two beaten to snow egg whites and mix gently. Spread the mixture into a tray, pre-greased and lightly floured, or laid out with baking paper.

Bake about 20 minutes and check to see if it's ready with a toothpick. 5-6 minutes after removing it from the oven, brush the sides with the cocoa mixture.

Garnish with nuts or coconut if desired.find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments (1)

mehwish
mehwish
07.11.2016 11:08
what is meant by 1 packet butter and 1 packet baking powder in this recipe? can u elaborate the actual quantity?
0
0

See all replies and write a reply

Tastycraze.com on Facebook

More from categories