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Sponge Chocolate Cake

Rositsa IvanovaRositsa Ivanova
Guru
358661
Elena Todorova
Translated by
Elena Todorova
Sponge Chocolate Cake
18/05/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
12
"A cake as soft as foam that melts in your mouth! Who could possibly resist?"

Ingredients

  • butter - 1 packet
  • sugar - 1 1/2 cups
  • water - 1/2 cup
  • cocoa - 2 - 3 tablespoons
  • eggs - 2
  • flour - 2 1/2 cups
  • baking powder - 1 packet
  • walnuts - grated or chopped, optional
measures

How to make

Simmer the butter, sugar, water and cocoa for 3-4 minutes. Set aside 1/4 of the mixture. To the remainder add two beaten egg yolks and the flour sifted with baking powder.

Finally, add the two beaten to snow egg whites and mix gently. Spread the mixture into a tray, pre-greased and lightly floured, or laid out with baking paper.

Bake about 20 minutes and check to see if it's ready with a toothpick. 5-6 minutes after removing it from the oven, brush the sides with the cocoa mixture.

Garnish with nuts or coconut if desired.

Rating

4.3
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10
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Comments

Потребител#179352
Потребител#179352
what is meant by 1 packet butter and 1 packet baking powder in this recipe? can u elaborate the actual quantity?
07.11.2016 11:08
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