Danube Salad

Name: Danube Salad
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 15-20 jars
Cuisine: Bulgarian Cuisine
Ingredients: cabbage - 13 lb (6 kg); carrots - 6.5 lb (3 kg); red peppers - 4.5 lb (2 kg); green tomatoes - 4.41 lb (2 kg); celery - 1 bunch; vinegar - 3 1/5 cups (750 ml); sugar - 2 cups (500 g); butter - 2 cups (500 g); salt - to taste; black pepper - peppercorns

Efrosia

Jedi

2k1411276

Translated by

Elena Todorova

28/11/2013

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Preparation

120 min.

Cooking

5 min.

Тotal

125 min.

Servings

15-20 jars

"You need to get a head start on preparing this salad, so it`s ready by the time winter sets in!"

Ingredients

cabbage - 13 lb (6 kg)
carrots - 6.5 lb (3 kg)
red peppers - 4.5 lb (2 kg)
green tomatoes - 4.41 lb (2 kg)
celery - 1 bunch
vinegar - 3 1/5 cups (750 ml)
sugar - 2 cups (500 g)
butter - 2 cups (500 g)
salt - to taste
black pepper - peppercorns

measures

Pickle Salad

How to make

Vinegar, sugar, salt and oil are mixed in a saucepan and boiled. The chopped vegetables (excluding the celery and parsley) are separately steamed in hot marinade.

Mix while still hot, add the chopped celery, parsley, black pepper, and arrange densely in jars with lids. Sterilize for 5 min.

After several weeks, the salad is ready to eat.

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