Liver with Onions and Olives

18/05/2013
Dora
fromDora Novice
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings2-3
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Ingredients

  • chicken livers - 17.6 oz (500 g) or pork
  • tomatoes - 1 sterilized jar, or fresh
  • olives – 3.5 oz (100 g)
  • leeks - 1 sprig
  • salt
  • black pepper
  • paprika
  • oil - 3 tbsp

Preparation

Arrange the chopped livers in a pan with a lid. Add the pitted olives. Stew tomatoes and leeks in oil.

When leeks are tender and the tomatoes start to evaporate, inundate the livers and bake in a moderate oven.

For more flavor, i add a few tablespoons of wine.
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