Deer Fillet

20/06/2013
Nicoletta
fromNicoletta Novice
"An exceptional recipe - for enthusiasts and anyone hungry!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings1
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Ingredients

Preparation

Saute the fillets in half the butter, arrange sauteed mushrooms on top, cover them with a piece of bacon.

Let them bake in the oven with a little water or broth, served them with sauce poured over them, which is prepared as follows: fry the flour in the same amount of butter.

Add the paprika. Pour in the cream, and if necessary, pour in a little water. Add the finely chopped peppers. Once they soften, taste the sauce to see if it needs any more salt and sugar. Pour it over the fillets.find similar recipes here

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