Éclair Fritters

23/05/2013
Efrosia
fromEfrosia Novice
"We`re putting the search for the perfect fritters temporarily on hold, while we taste this irresistible proposal..."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings20 pcs.
Cook
Be the first to cook this recipe
  • Views80
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

  • water - 1 cup
  • fat - 3 1/3 tbsp (50 g) oil
  • flour - 1 cup.
  • eggs - 3
  • salt - 1 pinch

Preparation

The water is boiled with oil and salt. Add the flour all at once and stir vigorously. Take down from the heat and add the eggs one by one while beating the mixture.

Plenty of fat is heated in a pan on the stove with a spoon and pour the mixture into the oil. If the dough is nice, you do not have to turn the fritters - they rotate on their own.

Serve with optional jam and yogurt.
find similar recipes here

5 3
4 0
3 3
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories