Stuffed Peppers with Rice and Tomatoes

"Should I add these Stuffed Peppers with Rice and Tomatoes to my list of Christmas Eve favorites?"
Preparation15 min.
Cooking50 min.
Тotal65 min.
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Remove the seeds from the peppers by carefully cutting the caps. Slice the onion. The tomatoes are peeled and grated.

Pour half of the oil in a heated dish and warm it. Fry half the onions until golden, add tomatoes and rice. Sprinkle with paprika, black pepper, salt to taste and pour in 1 cup of water.

Leave the prepared mixture to boil 6-7 minutes on medium heat. Stuff the peppers and fry them in the remaining oil. Put the stuffed peppers in a large pan.

Pour in the rest of the tomatoes and onions, pour in 1 cup of water and cook on low heat to thicken the sauce. Serve hot, sprinkled with parsley.find similar recipes here

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