Baked Treats

18/08/2013
Ivan
fromIvanNovice3990
"We often make them with the kids and then we all take pleasure in eating them."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings6
Cook
Be the first to cook this recipe
  • Views193
  • Views per month2
  • Views per week1
  • Rating5 out of 5

Ingredients

  • eggs – 5
  • butter - 1/2 cup (125 g) (1 pack)
  • powdered sugar - 4/5 cup (200 g)
  • lemons – 1
  • flour - 4/5 cup (200 g)
  • marmalade – 4/5 cup (200 g) of your choice
  • powdered sugar - for sprinkling

Preparation

Hard-boil 4 eggs and separate the yolks. Mix the butter with the sugar until whitened.

Add the yolks that you've passed through a sieve and the last raw egg yolk. While stirring constantly, add the flour and knead a soft dough. Put it for 1-2 hours in the refrigerator. Roll out the cooled dough into a sheet with a thickness of 1/4″ (0.5 cm).

Cut out an even number of circles or other shapes, make a hole in the middle in half of them. Bake the dough circles in a greased tray in a preheated moderate oven until ready.

Smear the ready circles with the marmalade. Sprinkle with a little powdered sugar and stick them together in pairs.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories