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Vegetable Patties in the Oven

Elena TodorovaElena Todorova
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4153103
Vegetable Patties in the Oven
06/01/2014
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
6-8
"Whether meatball sampling is a real job or one we just wish it was, we may never know..."

Ingredients

  • zucchini - 2 - 3
  • potatoes - 3.5 lb (1.5 kg)
  • onions - 2 heads
  • garlic - 4 - 5 cloves
  • eggs - 3
  • feta cheese - 5 oz (150 g) , or cottage cheese
  • black pepper
  • parsley - 1/2 bunch
  • dill - 1/2 bunch
  • black pepper
  • paprika - 2 tsp
  • salt
  • oil - 1 - 2 tbsp
  • flour - 2 tbsp (30 g)
measures

How to make

Grate the well-washed zucchini on a coarse grater, add salt and leave for 30 minutes to drain the excess water. Boil the potatoes in salted water. Allow them to cool, peel and grate coarsely.

Chop the onion finely and blend the garlic. Crush the feta cheese with a fork. Combine all the ingredients in a suitable deep dish.

Add the strained zucchini. Add in 3 eggs, sprinkle with flour, chopped dill, parsley and spices. From this mixture, using wet hands, shape balls, leaving some distance between them in an oven dish, the bottom of which you've covered with baking paper.

Bake the vegetable meatballs in a preheated 360°F (180 °C) oven until ready. Serve with garlic and yoghurt.

Rating

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