Fruit Meringues

29/08/2013
Anonymous
fromAnonymousNovice3990
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4-5
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Ingredients

Preparation

Raspberries are washed and left to drain. 10-15 pc of them are used on decorations. Others are sprinkled with granulated sugar, 2-3 tablespoons lemon juice and crushed almond nuts.

This is poured into 4-5 refractory bowls and baked in a moderate oven for 15 minutes. Whites are broken down into hard snow.

Gradually, add powdered sugar. On each of the bowls with fruit pour 3-4 tablespoons the mixture and bake in a low oven.

Finished fruit meringues are sprinkled with powdered sugar, grated chocolate and decorated with the remaining raspberries.
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