Peas in Jars

04/02/2014
Ivanfrom Ivan
"It`s easy when you go down to the cellar and grab a jar of peas. And here`s how to get that jar to the cellar in the first place!"
Preparation60 min.
Cooking80 min.
Тotal140 min.
Servings5
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Ingredients

  • peas - about 5.5 lb (2.5 kg)
  • salt - 1 1/3 tbsp (20 g) per 4 1/5 cups (1 l) + some for blanching
  • green onions - 2 heads, optional

Preparation

Remove the peas from the pods, if not already done. Put enough water in a large pot with 1 tsp (5 g) of salt per 4 1/5 cups (1 liter) of water and blanch the peas for 2 minutes, if they are small and for 4 minutes - if they are larger.

Remove the peas and rinse under cold running water. Similarly blanch the chopped onions if you want to use it. Prepare a hot brine by boiling water and salt - 1 1/3 tbsp (20 g) of salt per 4 1/5 cups (1 liter) of water.

Distribute the peas and onions into jars, for 1 jar you will need about 2 1/5 cups (550 g) of peas. Distribute the hot brine into the jars - about 1 1/5 cups (300 ml) per jar.

Close the jars and sterilize 80 minutes for large peas, about 65 minutes for small ones and 70 minutes for medium-sized peas.find similar recipes here

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