How to make
Mix together all the products, add the flour, stir and once it starts to thicken, begin to knead by hand until you get a soft and smooth dough.
Make small balls. You can dip one side in sugar before baking.
Bake at 300°F (150 °C), but it depends on how you like them - crispy or soft. If you like them softer after baking, wrap them in a bag.
This is an easy and delicious recipe! Enjoy !
