Fragrant Strawberry Souffle

29/08/2013
Ivanfrom Ivan
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4
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Ingredients

  • strawberries – 17.5 oz (500 g)
  • sugar - 2/3 cup (150 g)
  • eggs – 2
  • flour – 3 1/3 tbsp (50 g)
  • cream – 1 1/3 tbsp (20 g)
  • baking powder – 1.
  • vanilla - 1 .
  • butter – 1 1/3 tbsp (20 g)
  • lemons – 1.
  • salt

Preparation

Carefully clean and wash the strawberries. Allow them to drain their water and sprinkle with 1/3 of the sugar. The remainder of the sugar is broken down into foam with the yolks.

Stir constantly and add the flour, baking powder, grated lemon rind, vanilla, 1 pinch salt, cream and egg whites, which are beaten into hard snow. To the fluffy mixture is added the drained from the strawberries juice and mix until you get a smooth mixture.

Pour the souffle mixture into a pre-buttered pan or small shapes and bake on low (in a 248°F (120 °C) to 284°F (140 °C) oven ) until ready.
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