Anchovy in the Oven

30/08/2013
Ivan
fromIvanNovice3990
"I have this feeling that you`re gonna whip up an amazing lunch. Can I join you?"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4
Cook
Be the first to cook this recipe
  • Views79
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Clean the fish under a strong stream of cold water. Remove the heads and entrails of the fish and salt them.

Arrange the salted fish in a pre-greased baking dish, cover with grated tomatoes and pressed garlic cloves. Pour the rest of the olive oil in and season it with black pepper.

Bake the fish for 10 minutes in a preheated 392°F (200 °C) oven, then reduce the temperature to 356°F (180 °C) and bake another 30 minutes.

Before presenting sprinkle with plenty of fresh parsley.find similar recipes here

5 0
4 4
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment