Salad with Chickpeas and Peppers

Name: Salad with Chickpeas and Peppers
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 2
Cuisine: Arabian Cuisine
Ingredients: chickpeas - 7 oz (200 g); tomatoes - 1 medium; peppers - 1 large, red; parsley - 1/3 bunch; onions - 1 small head; salt - to taste; black pepper - freshly ground; cumin - 1 tsp; olive oil - 4 - 5 tbsp; vinegar - 1 - 2 tbsp or juice of half a lemon

Rositsa Ivanova

Guru

358662

06/01/2014

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Preparation

25 min.

Cooking

3 min.

Тotal

28 min.

Servings

"An unusually good salad, made with plenty of enthusiasm and imagination!"

Ingredients

chickpeas - 7 oz (200 g)
tomatoes - 1 medium
peppers - 1 large, red
parsley - 1/3 bunch
onions - 1 small head
salt - to taste
black pepper - freshly ground
cumin - 1 tsp
olive oil - 4 - 5 tbsp
vinegar - 1 - 2 tbsp or juice of half a lemon

measures

Chickpea Salad

How to make

Soak the chickpeas for one day in advance in water. Then boil until ready and remove the skins if desired.

Pour it into a bowl and add the chopped pieces of onion, tomato, pepper and chopped parsley. Carefully mix. Sprinkle with spices and carefully mix again.

Finally, season with vinegar (lemon juice) and olive oil and stir once more. Allow the salad to stand for a bit before serving it. Bon Appetit!

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