How to make
Tenderize the chicken until thin and sprinkle it with salt, black pepper and the juice of half a lemon. Allow to stand for 10 minutes and bake it in a pan with little oil or on a grill. Meanwhile clean all the vegetables.
Shred the Iceberg lettuce in a large bowl, add the halved cherry tomatoes, chopped cabbage, grated carrots, round slices of radish and mix with the spices.
Distribute into 2 large plates. Add boiled egg quarters, the prepared chicken - chopped if necessary, and top the salad with a little lemon juice and olive oil to taste.
Optionally, you can prepare a sauce with a spoon of ketchup and mayonnaise, mixed with the olive oil and lemon juice.
