How to make
Beat the eggs with yogurt and add salt, crumbled cheese and flour, sifted with baking powder. Knead the dough well and shape it into a ball.
Hit the ball 30-40 times on a table or counter. Spread the dough in a buttered baking dish, pierce the top with fingers in several places and put oil in them.
Put the bun to bake in a stronger oven. The finished bread is wrapped with a towel and let it stand for 10 minutes so. Serve it warm.
