Fish Sticks in Dough Batter

13/09/2013
Ivan
fromIvanNovice3990
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4-6
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Ingredients

  • fish fillets - 2.21 lb (1 kg)
  • onions - 7 oz (200 g)
  • parsley - 3 1/3 tbsp (50 g)
  • semolina - 2 tbsp
  • flour - 4 tbsp
  • eggs - 2.
  • black pepper
  • salt

Preparation

Chop the parsley. Onion and fish fillets are minced in a mincer. Mix it, add semolina and add salt.

Pour 2 tablespoons of oil in and knead a homogeneous mixture from which to shape round rods with a diameter of about 0.8″ (2 cm). Beat the eggs to foam.

Add the flour, 2-3 tablespoons cold water, pepper and salt and beat with a mixer for 4-5 minutes. Dip the fish sticks in the mixture and fry them in plenty of hot oil.
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