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Mashed Potato Patchelli

Elena TodorovaElena Todorova
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Mashed Potato Patchelli
06/01/2014
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"Because not all mashed potatoes are created equal, some are just perfect."

Ingredients

  • potatoes - 4 large
  • chili peppers - 2 - 3, dry
  • milk - 4/5 cup (200 ml)
  • yoghurt - 4/5 cup (200 ml)
  • ginger - 1 tsp crushed / dried
  • curry - to taste
  • salt
measures

How to make

Boil and peel the potatoes. Mash or crush them with a fork and add the spices.

Mix well and pour in the fresh milk so as to obtain a thick paste. Beat the yoghurt and pour it over the potatoes.

Add powdered chili peppers, or paprika. Put the container on the stove and gently warm the mashed potatoes while stirring.

Serve immediately.

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