How to make
Boil the eggs to hardness and peel them. Washed leaves of dandelions are chopped and placed in a deep bowl. Both onions are chopped and rubbed with salt, then add to the dandelions.
Add the chopped tomatoes. In a separate bowl, mix the oil, mustard, black pepper and salt and mix them into a uniform mixture, which pour it over the finished salad.
Decorate with sliced hard-boiled eggs and present.
