Salad with Dandelions

05/09/2013
Ivan
fromIvanNovice3990
"Who would have guessed that those dandelions out in the field make a superb salad that perfectly highlights the taste of young white wine?"
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings3-4
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Ingredients

Preparation

Boil the eggs to hardness and peel them. Washed leaves of dandelions are chopped and placed in a deep bowl. Both onions are chopped and "rubbed" with salt, then add to the dandelions.

Add the chopped tomatoes. In a separate bowl, mix the oil, mustard, black pepper and salt and mix them into a uniform mixture, which pour it over the finished salad.

Decorate with sliced hard-boiled eggs and present.
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