Turkey Skewers with Vegetables

24/04/2014
Ivan
fromIvanNovice3990
"Turkey is the new pork. Just kidding. But I`m not kidding when I say these turkey skewers are unbelievably delicious."
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings6-8
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Ingredients

  • turkey fillet - 4.5 lb (2 kg)
  • soya sauce - 1 cup
  • sesame oil - 1/2 cup
  • onions - 6 heads
  • zucchini – 2
  • peppers - 4, red and yellow
  • potatoes - 6, fresh
  • marinade for the vegetables
  • apple juice - 1 cup
  • black pepper - 2 tsp
  • olive oil - 8 tablespoons
  • lemons - 2 - 3 tablespoons of juice

Preparation

Cut the turkey breasts into pieces suitable for skewers. Season with salt and black pepper and pour the soya sauce on them. Add the sesame oil and let the meat marinate at least 12 hours in the refrigerator.

Clean all the vegetables and cut them into suitable pieces. Mix them in a deep bowl and marinate for 40-60 minutes. Prepare the marinade by mixing all the products for it, until you get a uniform mixture.

Place on the skewers, alternating between vegetables and meat, until you run out of products. Roast the turkey skewers on a medium grill, turning them over constantly.

Optionally, top with the marinade from the meat from time to time.
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