Bonapeti.com»Recipes»Meat Dishes»Pork»Roasted Pork»Greek Stuffed Roast Pork Belly

Greek Stuffed Roast Pork Belly

Elena TodorovaElena Todorova
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4153103
Greek Stuffed Roast Pork Belly
12/07/2022
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Preparation
15 min.
Cooking
115 min.
Тotal
130 min.
Servings
6
"The Greeks invented Sirtaki and those delicious stuffed roast pork belly."

Ingredients

  • pork belly - 3.5 lb (1.5 kg) boneless
  • ground pork - 10 oz (300 g)
  • bread - 2 slices
  • eggs - 1
  • peppers - 1 green
  • white wine - 1 cup
  • parsley - 1/2 bunch
  • dill - 1/2 bunch
  • olive oil - 4/5 cup (180 ml)
  • black pepper
  • salt
measures

How to make

Soak the bread in cool water, then drain the excess liquid. Mix it with the ground pork, egg, chopped green pepper and spices. Season with salt and black pepper, knead a mince, then store it for 30 minutes in the refrigerator.

Put the pork belly on a counter top (or table) and gently tenderize it. Then season to taste with salt and black pepper. Spread the mincemeat evenly over them. Wrap them in a roll, fasten it with a thick thread.

Heat the olive oil and fry the stuffed pork belly on all sides evenly. Transfer to a suitable tray, top with oil from the frying, the white wine and a little water and bake in moderate 360°F (180°C) oven for 90 to 100 minutes.

Serve with a side salad by choice, or sauteed vegetables.

Rating

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Comments

Anonymous
Anonymous
Sorry, I meant to say "sounds delicious"
14.03.2023 22:49
Anonymous
Anonymous
Sounds can I substitute pork loin instead of the belly?
14.03.2023 22:49
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