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Cold Apple Pudding with Bread

Elena TodorovaElena Todorova
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4153103
Cold Apple Pudding with Bread
09/09/2013
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"Who could possibly resist a serving of pudding when it`s so appetizing?"

Ingredients

  • apples - 2 lb (1 kg)
  • brown bread - 10.5 oz (300 g)
  • sugar - 1/3 cup (80 g)
  • butter - 3 1/3 tbsp (50 g)
  • chocolate
  • cream
measures

How to make

Peel the apples, remove the core and seeds. Cut them into pieces. Heat 2 tablespoons of water and stew the apples with sugar. Stir until you get an apple mash.

Grate the brown bread finely and fry in the butter. Stir until you get a uniform mixture. Pour into a suitable container.

Top with the apple mash and place in the fridge to set. Decorate with whipped cream and grated chocolate, serve chilled.

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