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Beans with Ragout in a Pot

Elena TodorovaElena Todorova
Chef
4153105
Beans with Ragout in a Pot
Image: Albena Asenova
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24/01/2014
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Preparation
20 min.
Cooking
130 min.
Тotal
150 min.
Servings
4-6
"Put the Beans with Ragout in the pot and forget about it. Culinary magic requires time and enthusiasm but the result is always guaranteed."

Ingredients

  • beans - 1 cup
  • pork - 17.5 oz (500 g)
  • carrots - 1 - 2
  • onions - 1 head
  • peppers - 1, dry
  • flour - 1 tsp
  • paprika - 1 tsp
  • oil - 1 tbsp
  • parsley
  • spearmint
  • salt
measures

How to make

Soak the ripe beans in warm water for at least 12 hours. The next day, wash and put them in a clay pot. The pot is filled with water halfway and allowed to boil. Pour out the first water, then pour new water in, but this time make sure it's hot so the pot doesn't crack.

To the beans add chopped onions and carrots, the dry pepper and pork meat. Salt very lightly, cover the top and let it stew on low heat for about 90-100 minutes.

Remove the boiled meat, debone it and put it back in with the beans, to let them simmer. In a separate dish, heat the oil and fry the paprika in it, being careful not to burn it. Add the flour.

Dilute the roux with a few ladles of the bean soup, then pour it into the pot with the beans and boil for 7-8 minutes. Before presenting, sprinkle with finely chopped fresh parsley and spearmint.

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