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Delicious Potato Patties

rasimrasim
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Delicious Potato Patties1 / 3
29/01/2014
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"Potato meatballs with feta cheese and fresh spices that become even more delicious when served with a yoghurt sauce."

Ingredients

  • potatoes - 2 lb (1 kg)
  • feta cheese - 9 oz (250 g)
  • savory - optional
  • eggs - 2
  • spearmint - to taste
  • flour - 2/5 cup (100 g) (for crumbing)
measures

How to make

Boil the potatoes in salted water for about 15-20 minutes. Once cool, peel and grate them. Then add 1 egg, the feta cheese and savory.

Mix so the egg and feta cheese combine nicely. Shape patties, mixing in the other egg and crumb them in egg-flour-egg, in that order.

Ensure there is crumbing everywhere on the patties so they do not break apart. Fry in butter until they get a golden crust.

Rating

4.3
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10
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