Jellied Yoghurt with Raspberries

16/04/2014
Ivan
fromIvanNovice3990
"The tastiest desserts aren`t necessarily ones with chocolate, see for yourself!"
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings4-6
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Ingredients

Preparation

Dissolve the gelatin in a little cool water and let it swell, then liquefy it in a water bath. Add it to the beaten yoghurt. Add the raspberries, slightly beaten, then the freshly squeezed lemon juice and a little grated lemon rind.

Lastly, add the powdered sugar and mix the products well. Put the mixture into small bowls and leave for at least 4 hours in the refrigerator to gel.

Before serving, submerge briefly in hot water and invert onto suitable plates.find similar recipes here

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