Tomato Soup with Semolina

29/08/2013
Anonymous
fromAnonymousNovice3990
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings4
Cook
Be the first to cook this recipe
  • Views56
  • Views per month1
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Cut the tomatoes into cubes, add salt and pour 1 cup cold water in. Boil until tender, then rub them through a strainer.

Pour the tomato paste over with 4 1/5 cups (1 liter) of water and boil. Reduce heat to medium, then pour in the semolina in a trickle. Boil the soup for about 10 minutes, stirring constantly.

Sprinkle with chopped parsley and celery leaves and boil another 1-2 minutes. Serve the soup hot, garnished with diced hard-boiled eggs.
find similar recipes here

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories