Rice with Feta Cheese in the Oven

Ivanfrom Ivan
"All cooks that are just getting their feet wet for the first time need to start off with these sorts of recipes - ones that are easy and provide a guaranteed result!"
Preparation15 min.
Cooking35 min.
Тotal50 min.
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Wash the rice with a strong stream of cold water. Pour it in hot salted water and boil until ready. Drain excess liquid. In a previously greased pan, add a litter layer of rice. Cover the top with grated cheese and bits of butter.

Repeat for the rest of the products. Bake the dish for 12-15 minutes in a preheated 320°F (160 °C) oven.

Top it with a sauce that we have received from having beaten the eggs, mixed with fresh milk. Return rice to the oven and bake another 10 minutes.
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