Cake with Peaches

Name: Cake with Peaches
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6-8
Cuisine: Bulgarian Cuisine
Ingredients: peaches - 17.5 oz (500 g); flour - 1 2/5 cups (350 g); eggs - 2 large; sugar - 1 cup (250 g); milk - 4/5 cup (200 g); sour cream - 4/5 cup (200 g) or yogurt; butter - 1/2 cup (125 g) melted; vanilla - 1; baking powder - 3 tsp

Elena Todorova

Chef

4153105

1 / 3

29/08/2013

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Preparation

25 min.

Cooking

60 min.

Тotal

85 min.

Servings

6-8

"We love making cakes with seasonal fruits and peaches are among our favorites. You cannot deny that the result is something spectacular."

Ingredients

peaches - 17.5 oz (500 g)
flour - 1 2/5 cups (350 g)
eggs - 2 large
sugar - 1 cup (250 g)
milk - 4/5 cup (200 g)
sour cream - 4/5 cup (200 g) or yogurt
butter - 1/2 cup (125 g) melted
vanilla - 1
baking powder - 3 tsp

measures

Fruit Cake

How to make

Wash the peaches and remove the pits. Beat the eggs and sugar well. Gradually add the cream, milk and butter. Mix well.

Finally, add the flour, baking powder and vanilla. Pour the mixture into a pre-greased round cake form. Cut the peaches into thin slices and arrange them on the dough.

Sprinkle with 2 tablespoons sugar. Bake the cake about 60 minutes in a preheated 360°F (180 degree) oven.

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