Fish Patties

Elena TodorovaElena Todorova
Chef
4153105
Fish Patties
21/08/2013
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
10-12 pc.
"A case of beer for every 1000 likes these meatballs earn!"

Ingredients

  • potatoes - 21 oz (600 g)
  • fish - 9 oz (250 g) salmon or canned tuna
  • lemons - 1.
  • dill - finely chopped
  • flour - for rolling
measures

How to make

Wash the potatoes, wrap them in foil and put them to be toasted in the oven until tender. Then peel and mash them. Salt and bake the fish in an oven preheated to 360°F (180 °C).

Then crumble it into small pieces. Mix the fish with the potatoes, dill, 1 teaspoon finely grated lemon zest and 1 tablespoon lemon juice. Roll the formed meatballs in flour.

Place in a suitable container in the refrigerator for 1 hour or in the freezer for 30 minutes. Heat a pan, put the meatballs in fat and fry on both sides until reddish.

Rating

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