Mashed Potatoes with Cheese in the Oven

21/08/2013
Ivan
fromIvanNovice3990
"A remarkably delicious vegetable dish that even those who have very little experience in the kitchen can cook up."
Preparation25 min.
Cooking70 min.
Тotal95 min.
Servings4
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Ingredients

  • potatoes - 28 oz (800 g)
  • milk - 1 2/3 cups (400 ml)
  • eggs - 3
  • water - 1 2/3 cups (400 ml)
  • butter - 3 tbsp (45 g)
  • cheese - 3.5 oz (100 g)
  • nutmeg - 1/4 tsp
  • salt - to taste

Preparation

Mix the water and milk and boil them. Add the washed and chopped potatoes. Once the potatoes are cooked, make a puree from the potatoes, milk and water left in the pot.

Add the butter, salt, nutmeg and grated cheese. Allow the mixture to cool slightly and add the beaten eggs. Stir the puree and place it in a pre-greased baking tray.

Optionally, sprinkle it with breadcrumbs or grated cheese. Bake the puree in a preheated 392°F (200 °C) oven for 50-odd minutes. Serve warm.find similar recipes here

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