Cupcakes with Creamy Icing

20/08/2013
Ivanfrom Ivan
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings15-20 pc.
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Ingredients

Preparation

Eggs are beaten with sugar until you get a fluffy cream, add milk, oil, vanilla and cocoa, and finally add the flour mixed with baking powder.

In cupcake forms, put paper holders with cupcake mix, but not to the brim. Then add the chocolate (maybe something else: jam, nuts, fruit slices, etc.) and bake at 356°F (180 °C).

Glaze is made with cream, which is made under the direction of the package (you can add food coloring to get colorful cupcakes).
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