Stewed Chicken Gizzards

31/01/2014
Ivanfrom Ivan
"Don`t walk by those chicken gizzards in the meat section - they are the perfect appetizer but can also be used to make an insanely delicious dish!"
Preparation25 min.
Cooking80 min.
Тotal105 min.
Servings4
Cook
Be the first to cook this recipe
  • Views1 543
  • Views per month27
  • Views per week6
  • Rating3 out of 5

Ingredients

Preparation

Clean the gizzards and boil them until soft. Strain them and wash them well. Set aside about 1 1/5 cups (300 ml) of broth.

Cut the onion into crescents. Stew it under a lid in the oil and broth. When the onion becomes tender add the chopped tomatoes. Add honey and salt to taste.

Boil for about 5 minutes, then add the gizzards and oregano. Allow the dish to cook for another 5 minutes. If the sauce is too thin, you can thicken it with 1 tablespoon of flour.

If you do not want any sauce at all, cook until only fat remains.find similar recipes here

5 0
4 0
3 3
2 0
1 0
Give your rating:

Comments

Be the first to comment