Easy Chocolate Cake

EfrosiaEfrosia
Jedi
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Easy Chocolate Cake
Image: mimi
1 / 5
23/08/2013
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6-8 pieces
"Efrosia`s cake is a total hit any day of the week! Easy to make but mindbogglingly tasty."

Ingredients

  • chocolate - 7 oz (200 g)
  • butter - 4/5 cup (200 g)
  • eggs - 5
  • flour - 1 cup
  • sugar - 1 cup
  • vanilla - 1 capsule liquid
  • chocolate - liquid, to spread
measures

How to make

Melt the crushed chocolate and butter over low heat in a deep pot in a water bath. Then remove it from the stove, add the sugar and stir until you get a homogeneous mixture. Allow to cool and then start adding the eggs.

Stir constantly, then add the flour and liquid vanilla. Pour the mixture into a baking dish and put to bake in a preheated 370°F (190 °C) oven for about 20-25 minutes. Once you remove the cake, invert it onto a tray and cut the layers into 2 parts using a thread.

Brush between the two layers with chocolate, and then brush the whole cake. Optionally, you can make decorations using a pastry bag. This cake is very easy to prepare and incredibly tasty.

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