Small Tulumbas

22/08/2013
"Who doesn`t love Tulumbas? You don`t need to be an experienced chef in order to make these unbelievable Tulumbas"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings20-25 pc.
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Ingredients

  • water - 1 1/5 cups (300 ml)
  • flour - 1 1/5 cups (300 g) sifted
  • sugar - 4 lumps
  • eggs – 4
  • oil - 4 tbsp
  • salt - 1 pinch
  • citric acid - 1 pinch
  • sugar - 1 cup (220 g) cubes
  • water - 1 1/5 cups (300 ml)
  • vanilla - 2 sachets
  • oil - for frying

Preparation

Boil the water and add the sugar cubes, oil and 1 pinch of citric acid and salt. When boiling, pour in the flour and stir until it begins to thicken. Allow to cool and add the eggs in one at a time.

Mix until you get a homogeneous mixture. Prepare a syrup of sugar and water, which you boil 5 minutes then flavor with vanilla. Shape the tulumbas to your desired size.

Fry them in an oil bath at a low temperature. You can spray the dough out into small forms, into the hot oil. When taking them out, dip them in the syrup and immediately take them out with a slotted spoon. Finally, pour the rest of the syrup in.find similar recipes here

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