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Chicken Livers with Onion

Rosi TrifonovaRosi Trifonova
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Chicken Livers with Onion
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23/08/2013
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
3
"Love chicken livers? Here`s the classic recipe!"

Ingredients

  • chicken livers - 17.5 oz (500 g)
  • peppers - 2 - 3 roasted - green and red
  • carrots - 1
  • mushrooms - 5 - 6
  • tomato paste - 4 tablespoons
  • red wine - 3 1/3 tbsp (50 ml)
  • onions - 2 heads and / or 1 bunch green onions
  • paprika - 1 tsp
  • parsley - for sprinkling
  • black pepper
  • savory - to taste
  • oil - for frying
measures

How to make

Wash and dry the livers well. In a deep pan, heat oil and fry the livers until ready, then remove them from the oil. In the same pan, put the chopped onion crescents to fry, then the very finely grated carrot and halved mushrooms.

Sprinkle with paprika and add the finely chopped peppers. Pour red wine in. Add tomato paste, dissolved in 1 cup (250 ml) of water, and then the chicken livers. Season to taste with black pepper, a little savory and a little salt.

Serve with chopped fresh parsley. The livers combine well with a side of boiled potatoes.

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