How to make
In jars, place whole tomatoes, poked full of holes with a needle, the carrots, sliced celery and garlic cloves.
Pour in a brine prepared from the water, vinegar and salt. Decant the pickles every day for 1 week.
Easy Pickled Green Tomatoes
17/04/2014
Favorites
Cook
Add
Report
Preparation
60 min.Тotal
60 min.Servings
8-10 jars"We`re already stocking up on brandy, so we have enough for this pickle when the time comes!"
Ingredients
- green tomatoes - 11 lb (5 kg)
- carrots - 2 lb (1 kg)
- celery - 1 head
- garlic - 2 heads
- vinegar - 1 cup
- salt - 1 cup
- water - 4 cups, cold
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest