Pork Wine Kebab

IlariaIlaria
MasterChef
776932104
Pork Wine Kebab
Image: Monika Ivanova
6 / 10
23/08/2013
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
3
"The easiest way to make Pork Wine Kebab at home. A favorite recipe for many!"

Ingredients

  • pork - 17.5 oz (500 g)
  • onions - 2 heads
  • wine - 1 cup red
  • tomatoes - 1 tablespoon tomato paste
  • salt
  • paprika
  • black pepper
  • bay leaf - 2 - 3
  • parsley - chopped for garnish
measures

How to make

Cut meat into cubes. Fry the finely chopped onion, add the paprika.

Add the meat and fry some more. Add wine, then pour in a little water and tomato paste. Season with salt, bay leaves and peppercorns.

Allow the meat to stew until the sauce is reduced by a half. Serve with finely divided parsley.

Rating

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