Dough for Mekitsi

Rositsa Ivanova
fromRositsa IvanovaNovice2156078
"The best fritters are made with dough thats kneaded by hand. Heres our recipe for it. But then dont blame us for their deliciousness."
Preparation25 min.
Тotal25 min.
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  • flour - 2 lb (1 kg)
  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • salt - 1 tsp
  • sugar - 1 tsp


Sift the flour into a tray and make a hole in the middle. Mix the yoghurt, salt, sugar and baking soda until it gets bubbly.

Pour it in the well of the flour and start stirring with a spoon. Then start to knead by hand. You should get a nice sticky dough. Let it rise for 30 minutes or more.

The dough can be used for mekitsi and pitas.
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