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Dough for Mekitsi

Rositsa IvanovaRositsa Ivanova
Guru
358661
Dough for Mekitsi
Image: Diana Kostova
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04/02/2014
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Preparation
25 min.
Тotal
25 min.
"The best fritters are made with dough thats kneaded by hand. Heres our recipe for it. But then dont blame us for their deliciousness."

Ingredients

  • flour - 2 lb (1 kg)
  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • salt - 1 tsp
  • sugar - 1 tsp
measures

How to make

Sift the flour into a tray and make a hole in the middle. Mix the yoghurt, salt, sugar and baking soda until it gets bubbly.

Pour it in the well of the flour and start stirring with a spoon. Then start to knead by hand. You should get a nice sticky dough. Let it rise for 30 minutes or more.

The dough can be used for mekitsi and pitas.

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