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Chicken Kavarma with White Wine

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Chicken Kavarma with White Wine
29/07/2021
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
3
"Extremely tasty, original and exquisite. Try one of the tastiest Bulgarian dishes out there"

Ingredients

  • chicken - about 2 lb (1 kg)
  • mushrooms - 9 oz (250 g), of your choice
  • onions - 3 - 4 heads
  • oil - 1/3 cup (80 ml) or olive oil
  • peppers - 1
  • leeks - 1/2 a bunch
  • tomatoes - 1 large or 1 2/3 cups (400 ml) tomato juice
  • white wine - 2/3 cup (150 ml)
  • sugar - 1 tsp
  • cayenne pepper - 1 tsp
  • celery
  • savory
  • thyme
  • black pepper
  • bay leaf - 1
  • salt - to taste
  • parsley
  • flour - 1 tablespoon, for thickening
measures

How to make

Chop the onion heads finely and put them to stew for about 5-6 minutes in oil. Cut chicken into cubes and salt, then add them to the onions to stew for 5 minutes.

Finely chop the tomatoes, peppers, leeks, and add the cayenne pepper, spices, tomato juice or broth and wine. Cook until the stew boils, then reduce the heat and let it simmer quietly for half an hour.

Add the bay leaf.

Thicken the kavarma with the diluted flour, while gently stirring, then remove from the heat.

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